Morris pasties are manufactured
in the company's own plant at St Columb. The company manufactures
these pasties to a recipe that was gifted to them by an old lady
of the town who was famous throughout the county for her pasties.
For further information see our history page.
The traditional beef pasties are created from the highest quality steak, from
Peter Morris's own outlets, fresh vegetables and cheese from local farmers
and suppliers that have been supplying the company for the past 15 years. Each
pasty is hand-made by a dedicated team and crimped to perfection before being
frozen for bake-off at a later date.
The pasties have won numerous accolades from bodies such as the BBC, Sky Television
and not least the Daily Telegraph who described Morris Pasties as "the finest
pasties in Cornwall" comment
has been referred to and reused by numerous other organisations.
